The Johan Restaurant
Graz, 1997
A former 16th-century stable, 250m², transformed into an international restaurant.
The original space and architectural features – the stone columns and vaulted ceiling – have been preserved and restored.
Heating and cooling systems have been concealed in the floor and in the thickness of the walls, functioning through new high-level window niches.
The sandy colour of the stone floor has been matched on the walls and ceiling with pigmented plaster and limewash.
The Johan Restau- rant
Graz, 1997
A former 16th-century stable, 250m², transformed into an international restaurant.
The original space and architectural features – the stone columns and vaulted ceiling – have been preserved and restored.
Heating and cooling systems have been concealed in the floor and in the thickness of the walls, functioning through new high-level window niches.
The sandy colour of the stone floor has been matched on the walls and ceiling with pigmented plaster and limewash.
The Johan Restaurant
Graz, 1997
A former 16th-century stable, 250m², transformed into an international restaurant.
The original space and architectural features – the stone columns and vaulted ceiling – have been preserved and restored.
Heating and cooling systems have been concealed in the floor and in the thickness of the walls, functioning through new high-level window niches.
The sandy colour of the stone floor has been matched on the walls and ceiling with pigmented plaster and limewash.