Oblix Restaurant
London, 2013
Claudio Silvestrin’s interior architecture: elegant simplicity imbued with warm and powerful, natural materials.
A perfectly serene space in which the experience of dining becomes a unique journey: the feeling of being on top of the world, yet clearly grounded by the interior architecture.
A warm, soulful, earthy space: yet suspended on the 32nd floor of the Shard.
In a creative reversal, Claudio’s revolutionary idea allows customers to enter the composed dining space through the kitchen, experiencing the colours, sounds and aromas of the cooking space, before being seated.
The design thus enhances the sensuality of the dining experience.
All the pictures © James Morris.
Oblix Restau- rant
London, 2013
Claudio Silvestrin’s interior architecture: elegant simplicity imbued with warm and powerful, natural materials.
A perfectly serene space in which the experience of dining becomes a unique journey: the feeling of being on top of the world, yet clearly grounded by the interior architecture.
A warm, soulful, earthy space: yet suspended on the 32nd floor of the Shard.
In a creative reversal, Claudio’s revolutionary idea allows customers to enter the composed dining space through the kitchen, experiencing the colours, sounds and aromas of the cooking space, before being seated.
The design thus enhances the sensuality of the dining experience.
All the pictures © James Morris.
Oblix Restaurant
London, 2013
Claudio Silvestrin’s interior architecture: elegant simplicity imbued with warm and powerful, natural materials.
A perfectly serene space in which the experience of dining becomes a unique journey: the feeling of being on top of the world, yet clearly grounded by the interior architecture.
A warm, soulful, earthy space: yet suspended on the 32nd floor of the Shard.
In a creative reversal, Claudio’s revolutionary idea allows customers to enter the composed dining space through the kitchen, experiencing the colours, sounds and aromas of the cooking space, before being seated.
The design thus enhances the sensuality of the dining experience.